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Algomed® Spirulina Flakes
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Description
Purest Spirulina Flakes. Naturally Grown in Germany.
On our partner farm in northern Germany, the microalgae are cultivated exclusively in large basins within protective greenhouses.
The spirulina is then harvested with fine-mesh nets and gently dried on trays at just over 40 °C.
In the subsequent production process, we do not use any preservatives or colorings.
Ingredients
Nutritional values
Storage
Additional Information


Make your dishes extra crispy with spirulina flakes from Algomed.
For snacking straight from the pack or for adding to yogurt, smoothies and bowls.
Our spirulina flakes are particularly suitable for enhancing food and drinks. Or simply dissolve the flakes in liquid.
We recommend 1 teaspoon as a daily serving, which corresponds to approx. 3 g.

Algomed Spirulina is cultivated by our partners, the Deutsche Algen Genossenschaft (DAG). This association of eleven North German producers cultivates Spirulina in protected greenhouses and with the highest quality standards.
DAG and Algomed share the same beliefs: Algae do not have to be imported from distant continents. Our cultivation in Germany ensures short supply chains, fair working conditions, and strict controls.














