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Algomed® Spirulina Powder Blue
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Färbendes Lebensmittel
Schonend gewonnen aus der Spirulina-Alge
Ideal für kreative Rezepte
Ohne künstliche Farbstoffe
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Description
Blue Spirulina Powder – the blue protein from algae
Blue Spirulina refers to the eponymous blue phycocyanin, a complex of a protein and the coloring component (phycobilin), which is extracted from the blue-green algae Spirulina. It is therefore only a part of the spirulina algae, which we also offer in dried form in our product range. While the whole algae provides many valuable nutrients, Blue Spirulina is particularly interesting for its intense color and its possible uses as a natural coloring agent – especially children love it.
Known from popular products.
Blue Spirulina is no longer an insider tip: it is already used in many foods – for example, in chocolate lentils, gummy bears, ice cream or colorful drinks. Perhaps you have even seen the bright blue on packaging without knowing where it came from.
Ingredients
Nutritional values
Storage
Additional Information
Easy to Use
The production of Spirulina Blue is as clever as it is uncomplicated: The blue protein dissolves in cold water, can be dried on a carrier – in our case maltodextrin, known from sports nutrition – and thus used as a concentrated powder.
You can even try it at home yourself: Simply mix one teaspoon of spirulina powder with 10 teaspoons of water, mix well, place one teaspoon of the mixture on a white piece of kitchen paper and watch how the water is absorbed and the intense blue becomes visible in the outer ring.
Natural. Striking. Special.
Blue foods are a true rarity in nature – and that's precisely what makes them so fascinating. Blue has a special effect in psychology: Many men and women find blue pleasant, calming, and high-quality. At the same time, it gives dishes a surprising, modern look.
With Spirulina Blue, you can transform everyday dishes into real eye-catchers:
- Smoothies & Bowls
- Desserts & Ice Cream
- Drinks & Shakes
- Rice dishes or rice pudding
Note: Since the protein is not acid- and heat-stable, baked goods or acidic mixtures (fruit juices) often do not work well.
FAQ
Is blue spirulina the same as regular spirulina?
Not quite: Classic Spirulina contains the complete algal biomass, whereas blue spirulina powder usually offers the pigment phycocyanin in a concentrated form.
What is blue spirulina powder particularly suitable for in the kitchen?
For cold dishes like yogurt, smoothies, bowls, or creams – that's where the color remains most stable.
Does blue spirulina change the taste of food?
No – Algomed® blue spirulina powder is almost neutral in taste, slightly sweet, and hardly affects the aroma, making it ideal for delicate or sweet recipes.
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