Algomed® Chlorella Cream

Your key to holistic well-being: Your gut flora.

The body constantly readjusts to each new season, and so does our digestion. And just as our emotions are linked to our immune system, they also affect your gastrointestinal system.

With our vegan and chlorella-based drinking cure made from lupine, fiber, and chlorella, you have a way to promote your gastrointestinal system and thus your overall balance.

Because our Chlorella Crema drinking cure provides plenty of fiber, prebiotics, and natural vitamin B12 from our chlorella. And the best part: thanks to the combination of lupine seeds and chlorella, our drinking cure tastes very pleasant with a slight coffee note.

With a Sip: A Lighter Feeling of Life.

Dissolve 5 g of our powder in 75-100 ml of water 1-2 times daily and follow the regimen for a period of 18 days. The duration should be adjusted according to your well-being.

Through a specially developed manufacturing process that optimizes taste and nutrient absorption, our Chlorella Crema Drinking Cure delivers a valuable combination of fiber, probiotics, and natural vitamin B12.

The special formula with chlorella and lupin seeds provides a mild, pleasant note reminiscent of coffee, while simultaneously supporting your intestinal health – for an enjoyable, digestible experience. The drinking cure can be perfectly supplemented with our Omega-3 capsules or Spirulina tablets.

And the best part: Your drinking cure comes directly from the manufacturer, without intermediaries or long supply chains. The drinking cure is suitable for vegans and is a sustainable quality product made in Germany.

German quality product.
Algae cultivation with conviction.

Our Chlorella is grown in Klötze, in the heart of the Altmark, in over 500 km of glass tubes.

In contrast to the open ponds used by other manufacturers, our patented system protects the microalgae from any contamination.

The tubular shape also optimally supplies the Chlorella with sunlight, which has a decisive effect on the growth and nutrient content of the microalgae.